Distance covered: 250 km (total 3450 km)
Up fairly
early, I stretched a bit and then we packed and went to meet our friends a few
blocks down. We dropped the dog at a pet store for a haircut, which also
allowed us to not worry about shurgwaydingers at the restaurant where we went
for lunch. So far pretty much every meal on this trip, and since I moved to
China in fact, has been excellent and making the hipster foodie in me slowly
nod in agreement, but I’m afraid this one did not. The oat noodles looked good
but were slattered in a mushroom gravy, the crab legs were sickly salty and
annoying to eat, the pigeon legs were kinda like chicken but with 20% the
moisture, and the typical Hebei rolled pancakes were also so dry it felt like
eating wrapping paper. It wasn’t a bad meal like, say, every meal I had in the
Philippines, or bad like that piece-of-shit Philadelphia cheesesteak sandwich;
it was still prepared with effort and with an attention to presentation and
service on par with elsewhere in China, just not to my taste. I ate the clams
gleefully, my favorite thing on the table, drank my beer, and smiled and nodded
when asked how it is. I said I had to go to the toilet and tried to sneak in to
the front counter to pay but the architect saw through my ruse and didn’t let
me, insisting to treat us.
We picked up
the dog, now all clean cut, said our goodbyes and got on the road. The
girlfriend was behind the wheel, she initially lamented about how rusty she was
after a month not driving but a few small clumsy blunders aside (that paled in
comparison to the fucktarded moves that cars around us were doing) she got back
in the groove quickly and we headed north. Soon we were in Shanxi province, one
of the only two I hadn’t set foot in yet. And I sat there wondering, what the
hell had I been waiting for?! We entered mountain territory, with steep rock
peaks of all shapes, it really changed from the flat area I’d been in since
leaving Jinan. I love mountains, so I was looking forward to exploring this
region.
The highway
mostly took a direct route, which involved tunnels several kilometers long, the
longest we crossed was over 8000 m! That’s a seriously incredible feat of
engineering. The girlfriend was in charge and zeroed in on some Buddhist temple
in the region, so the GPS got us off the highway and we kept going for 50 km or
so on pleasantly winding country roads. We stopped in a town with the amusing
name of Doucun (“Bean Village”), a short distance from the temple, that we’ll
keep for tomorrow. I went to enquire in an inn, half-expecting to be turned
away for being a filthy foreigner, but the lady didn’t even raise an eyebrow.
And when I asked if the dog can also stay there she paused and looked at me as
if I asked if it’s allowed to breathe oxygen, before saying “...yeah”. Gotta
love those no-nonsense honest rural folks. The room didn’t have AC but had a
powerful fan, and she said it gets cool at night, something we were already
feeling.
There were
middle-aged women peeling garlic in the courtyard. One of them asked something
that sounded like “Grumble grumble grumble” and I replied “What? Do you speak
standard Mandarin Chinese?”, the innkeeper translated from mountain redneck
language and said “She’s asking when’s the last time you’ve been out of China”.
That’s a question I never really got until a few months ago, but now it’s
happening all the time, after all this xenophobic propaganda about foreigners
bringing back the virus to a now pandemic-free China. I reassured her.
First order
of business, crack open a Russian beer from the cooler, and then, we emptied
the car completely in the parking lot. Doing so, we could clean up the sand and
garbage and dead insects, but also rearrange all of our gear now that we also
have the girlfriend’s bags to carry and that the front passenger seat is not a
storage space anymore. Just her makeup bag was taking up significant space that
had to be cleared.
We took a
walk in the small town, until we reached the end, a superb view of mountains
over corn fields. Well she walked with the dog, I rode my longboard, might as
well use it now that I decided to bring it along. We sat watching the sunset
through the clouds, and then looked for a place to eat dinner. One restaurant
was too damn hot, one was too crowded, so we went to one that advertized
“Hangzhou-style xiaolongbao” or a
totally inauthentic but tasty and heavy northern version of the small soupy
dumplings. I got something from the fridge I initially thought was a beer but
turned out to be juice made from a local berry, and it was pretty damn
refreshing. A great day. I hope your day was great too.
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